Offering a range of elevated pub classics, as well as a la carte meals, our Head Chef Max Digance has created a menu that offers something for everyone.
From Sharing Style Plates to Hearty Main Meals as well as Bar Snacks, all made in-house. We strive for minimal waste, so have incorporated elements from our menu to create our bar snacks, as well as picked produce that is seasonal and sourced locally.
East Sydney Hotel
The Last Country Pub in Sydney
The Last Country Pub in Sydney. With no pokies, real conversations and good food, we pride ourselves on keeping true to our heritage. Built in 1856, The East Sydney Hotel is an iconic landmark that has kept its country charm. Our front bar is full of character, with memorabilia on the walls and interesting locals who have been drinking with us for years. Whilst our accommodation offers affordable country style rooms, a short walk from all the iconic landmarks Sydney has to offer.